- The cheap ways used are enough to bring back even the food I digested years ago, where is the waste basket!!
“I used to work at Wendy’s. The meat used in the chili, yeah that comes from the meat on the grill top that expires and dries up that’s put into a warming drawer until you have enough for a batch of chili, which we first freeze and then thaw the next day. Also, if the chili sitting in the warmer doesn’t sell fast enough we just added hot water to it to mix it up.”
- They don’t let anything go to waste, even if it means making us eat waste
“I worked at a theater; don’t get popcorn for the first showing- that’s all just last night’s popcorn put into giant garbage bags and then reheated in the warmers in the morning.”
- Gross Imitation, vomit inducing restaurant secrets, what has this world come to
“Former Little Caesars manager here. Some franchises are different, but I wouldn’t order any Crazy Bread, Jalapeño Bread, or Italian Bread. The shit they dress it without the oven is NOT butter; it’s some nasty imitation that comes in a huge bottle and does not need to be refrigerated. Also, Hot-N-Ready’s and Chicken Wings have been known to sit in the warmer for hours at a time until sold.”
- Would you ever eat here again, I know I won’t be visiting any waffle houses anymore
“Former Waffle House employee here. Do NOT eat the grits. Most of the time they sit there for hours on end. All we do is stir the hot water in every couple of hours. Also keep in mind the grits at most Waffle Houses are kept by the burner’s eyes, which means a bunch of stuff falls in there and never get cleaned out.”
Well, these restaurant secrets grossed me out completely, you won’t ever catch me eating the above mention stuffs at the places they are so “specially” served. No, NEVER!!